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Coconut Flower Vinegar
"SUAE BIN"
Traditional recipe
for 80 years
Made from Thai coconut flower nectar
Natural sweet aroma, tasty,
no pungent odour
Natural fermented
Natural taste
No artificial colour
No artificial flavour
Vegan
0 Calories
** the naturally occurring sediment is healthy and nutritious**
Healthy & Delicious
Improves the taste of cooking
Marinate makes meat tender
Makes pork belly skin super crispy
Use half a tablespoon when boiling noodles to add more flavour
Pickling ex. Chilli pickle, Ginger pickle
Salad Dressing
Bakery
Use to wash vegetables to reduce chemicals
Removes fishy odour from seafood
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