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1/ Coconut Flower Sap
Coconut Flower Sap
Fresh coconut flower sap is the main ingredient of SUAE BIN and an abundant source of nutrition.
Daily harvest straight to our factory
Our traditional method needs at least 90 days of fermenting to turn coconut flower sap into our delicious vinegar.
Add controlled yeast & vinegar cultures
Transfer the freshly fermented vinegar to an ageing tank and leave it for one month to stabilise the vinegar taste
Pasteurisation in a heat boiler stabilises the quality and maintains the vinegar taste
5/ Filteration & Packing
Filteration & Packing
filter in a machine, pack into a clear bottle, paste the label and recheck the quality
Ready for our customers!
Food grade material
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